Corn Flake Crusted French Toast
Created by Maddie on March 10, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 4m
- Recipe #12222
Ingredients
- 1 cup whipping cream
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 to 1 teaspoon ground cinnamon
- 2 teaspoons vanilla paste (or vanilla extract)
- 4 cups corn flakes, crushed
- 8 French bread slices (thick-cut)
- Butter, for greasing pan
How to Make
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Step 1: In a shallow baking dish combine cream, sugar, eggs, cinnamon, and vanilla. Combine with a whisk or fork. Set aside.
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Step 2: In a medium baking dish or shallow bowl add crushed corn flakes.
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Step 3: Heat your griddle to high heat, then generously butter griddle.
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Step 4: Quickly dip a piece of bread into cream mixture, flip and dip other side. Place bread into corn flakes and press gently to coat. Flip and coat the other side. Place coated bread on griddle and cook until golden brown (approximately 2 minutes). Flip and cook other side until golden brown.
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Step 5: Repeat until all French toast is cooked.
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Step 6: Serve with maple syrup.
Nutritional Facts
- Serving Size: 1 (255.4 g)
- Calories 721.1
- Total Fat - 15.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 189.5 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 123.6 g
- Dietary Fiber - 4 g
- Sugars - 30.9 g
- Protein - 22.6 g
- Calcium - 104.8 mg
- Iron - 10.9 mg
- Vitamin C - 18.6 mg
- Thiamin - 1.8 mg