St. Patrick's Day Ice Cream Shake
Created by Cammie on March 9, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #12219
Ingredients
- 6 cups vanilla ice cream
- 1 1/2 cups whole milk
- 1 1/4 teaspoons peppermint extract
- 15 drops green food coloring
- Whipped cream (sweetened)
- Green sprinkles, for garnish
How to Make
-
Step 1: Put ice cream and milk in blender with half of the green food coloring and peppermint; blend well. Add 15 drops of food coloring and 1 1/4 teaspoons peppermint extract or more if you want. Divide between four large glasses.
-
Step 2: Top with whipped cream. Garnish top of cream with green sprinkles.
Nutritional Facts
- Serving Size: 1 (192.2 g)
- Calories 265.7
- Total Fat - 13.9 g
- Saturated Fat - 8.5 g
- Cholesterol - 53.7 mg
- Sodium - 175.8 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 0.7 g
- Sugars - 25.7 g
- Protein - 6.4 g
- Calcium - 232.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg