Created by Felix4067 on March 7, 2014
Step 1: Trim asparagus and chop into 1-inch pieces; steam until crisp-tender, about 4 minutes in the microwave (I only use a microwave steamer). Let cool while you prep the other vegetables.
Step 2: Seed peppers and cut them into about 1-inch square pieces.
Step 3: Mix the Italian seasoning thoroughly into the salad dressing and set aside.
Step 4: In a large bowl, toss the vegetables together until they are well combined; stir the dressing mixture again and pour it over the vegetables, tossing well to coat.
Step 5: Cover and refrigerate at least two hours; stir well again before serving.