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Kittencal's Meatballs and Pasta Skillet

Created by KittenCal on March 6, 2014

Prepared mini meatballs (prepared to your favorite recipe and shaped into 1-inch balls)
1 box (454 gram) dry penne pasta ( cooked, or rigatoni or ziti pasta, you don't have to use the whole amount, just use what you want)
Butter and oil (as much as you want to use, 1 tablespoon each should be enough)
3 garlic cloves, minced

2 to 4 cups heavy whipping cream (35%)
Salt and fresh ground pepper (as much as you want)
1/2 to 3/4 cup Parmesan cheese (or more, and more to sprinkle on top after cooking)
Chopped fresh parsley

Step 1: Melt a small amount of butter and oil in a large skillet over medium heat. Add in prepared meatballs and toss with two spatulas until cooked completely (about 10-12 minutes).
Step 2: Add in garlic; cook 1 minute.
Step 3: Pour in the cream; heat to boiling, then cook/simmer over medium heat, about 8 minutes tossing the meatballs while cooking.
Step 4: Mix in Parmesan cheese, stirring until heated through (about 3-4 minutes). Season with salt and pepper to taste.
Step 5: Mix in cooked pasta until coated with the sauce (about 2 minutes).
Step 6: Sprinkle top with more Parmesan cheese and a little fresh parsley. Enjoy!