Created by LindasBusyKitchen on March 6, 2014
Step 1: Boil potatoes for 25 minutes, then mash. Set aside.
Step 2: Brown ground beef in a skillet, or flat pan.
Step 3: Mix in cubes of carrots and yellow onions.
Step 4: Add green peas, onion, salt, garlic, and white pepper.
Step 5: Semi-cook mix in a light gravy made from the beef and a little water.
Step 6: Put in 9x9 inch pan, and top off with mashed potatoes and paprika, spreading them like icing on a cake.
Step 7: Bake for 45 minutes, at 350 degrees.
Step 8: Serve with gravy and cooked vegetables or salad. (I remove the beef and veggies and put them into the pan, then thicken the gravy with a little cornstarch and cold water, made from the pan juices and meat. (You may have to deglaze the pan with a little more water to have enough juice for gravy). I serve the gravy on the side, but you can add it to the beef before baking if you want to.