Created by QueenBea on March 5, 2014
Step 1: Whisk together the mustards, vegetable oil, rosemary and garlic in a shallow dish.
Step 2: Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for 4 hours.
Step 3: Mix the parmesan and bread crumbs together and place into a shallow dish.
Step 4: Take the chops out of the refrigerator, sprinkle with salt and pepper and coat both sides with the parmesan bread crumb mixture.
Step 5: Place a wire rack on a rimmed baking sheet and place the pork chops on the wire rack.
Step 6: Bake in a preheated 425 degree oven until cooked through and breading is a nice golden brown, about 35 to 40 minutes, depending on thickness of chops.
Step 7: Remove from oven and turn the broiler on.
Step 8: Turn the chops over and place on the top rack in the oven; broil for 4-5 minutes, until it is a nice golden brown.
Step 9: Remove from oven and serve.