Baked Garlic Brown Rice
Created by QueenBea on March 5, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 60m
- Recipe #12191
Ingredients
- 2 1/4 cups vegetable broth
- 1 cup dry brown rice
- 2 green onions (white and green parts, chopped)
- 1 to 2 cloves garlic (pushed through garlic press)
- 1 tablespoon butter
How to Make
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Step 1: Place the rice, onions, garlic and butter in a 9 inch round casserole dish.
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Step 2: Bring the broth to a boil and pour over the rice mixture.
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Step 3: Stir and cover with a tight fitting lid or a couple of layers of foil.
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Step 4: Cook for 50 to 60 minutes in a preheated 375 degree Fahrenheit oven. Start checking the rice the 50 minute mark to make sure it will not be overdone. Give it a shake to make sure it’s not sticking.
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Step 5: Remove from oven, fluff with a fork and serve.