Peppermint Patty Frosting
Created by Under15Cook on March 3, 2014
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12185
Ingredients
- 5 to 6 miniature York Peppermint Patties (crumble into small pieces)
- 3 cups powdered sugar
- 1/3 cup of butter
- 2 tablespoons whole milk
How to Make
-
Step 1: Mix all of the frosting ingredients together, whip on high until you get a fluffy texture. You might need to add 1 or 2 additional tablespoons of milk into the frosting depending on how creamy and smooth you want the frosting to be.
Nutritional Facts
- Serving Size: 1 (70.5 g)
- Calories 272.9
- Total Fat - 7.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 22.5 mg
- Sodium - 113.9 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 0.1 g
- Sugars - 50.1 g
- Protein - 1.8 g
- Calcium - 6.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg