Created by Felix4067 on February 28, 2014
Step 1: Combine cracker crumbs, 1/8 cup Splenda and melted butter in a bowl; reserve 1/4 cup crumbs and press rest into a 9x9-inch square pan.
Step 2: Combine Jell-O and 1/8 cup Splenda in a bowl; pour in boiling water and stir to dissolve for 2 minutes. Place bowl in refrigerator and allow to partially set, 1 1/2 to 2 hours.
Step 3: Add neufchatel cheese to Jell-O and beat on medium speed until smooth; stir in Cool Whip.
Step 4: Spread all but 1/2 cup strawberry slices over crust; spread Jell-O mixture over strawberries (it should fill the pan almost all the way to the edge).
Step 5: Decorate top with remaining strawberry slices, then sprinkle with remaining crumbs.
Step 6: Cover and refrigerate at least four hours up to 24 hours before serving.