Easy Sweet and Spicy Dipping Sauce
Created by Kchurchill5 on February 25, 2014
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12156
Ingredients
- 1/2 cup orange marmalade (I use sugar free)
- 1 teaspoon fresh ginger, minced
- 1 teaspoon soy sauce
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon fresh cilantro, chopped (optional)
- Pinch red pepper flakes (optional)
- Garnish
- Chopped scallions
How to Make
-
Step 1: Sauce ... Add everything to a small bowl, and mix to combine. Note: If you make it in advance, I would add the cilantro (which is optional), and scallions, right before serving. It is fine for a hour or so; but, I wouldn't add it if you plan to refrigerate any longer.
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Step 2: Serve and ENJOY! ... As I said, this can be served as a great condiment, with many different recipes.
Nutritional Facts
- Serving Size: 1 (50.7 g)
- Calories 111.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 124.9 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 0.3 g
- Sugars - 24 g
- Protein - 0.2 g
- Calcium - 16.1 mg
- Iron - 0.1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg