Created by QueenBea on February 22, 2014
Step 1: Preheat oven to 400 degrees Fahrenheit.
Step 2: Sprinkle the salt, pepper, onion powder, chili powder and turmeric over the chicken.
Step 3: Heat the coconut oil in a large oven-proof skillet, over medium-high heat; add the chicken pieces and brown on both sides.
Step 4: Remove the skillet from heat and squeeze the lemon over the chicken pieces.
Step 5: Toss the lemon wedges and rosemary sprigs around the chicken.
Step 6: Add the garlic, mushrooms and broth to the skillet.
Step 7: Place the skillet, uncovered, into the oven.
Step 8: Bake until chicken is no longer pink and juices run clear when poked with a fork, about 30 to 40 minutes, this will vary depending on thickness of the pieces of chicken.
Step 9: Spoon the juices over the chicken and serve.