Mock Lobster Bisque
Created by QueenBea on February 22, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #12146
Ingredients
- 1 package (320 gram) lobster meat, frozen (or same amount cooked lobster)
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 cup white wine
- 1/4 cup tomato paste
- 4 cups seafood stock (good quality)
- 1 pound potatoes, peeled and diced
- 1 bay leaf
- 1/4 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
- Dried parsley, for garnish
How to Make
-
Step 1: Melt the butter over medium-high heat in a Dutch oven or a heavy bottomed pot; add the onion and garlic and cook until the onions start to brown.
-
Step 2: Pour in the wine and reduce to half.
-
Step 3: Add the remaining ingredients, bring to a boil and reduce heat; simmer until potatoes are cooked through.
-
Step 4: Remove the bay leaf and puree with an immersion blender until smooth and creamy. (If you do not have an immersion blender, puree in batches in a blender, removing the center disk on the cover and cover with a towel to avoid spaltering.
-
Step 5: Return to pot and keep warm until ready to eat.)
-
Step 6: Taste and adjust seasoning.
-
Step 7: Ladle into bowls garnish with dried parsley and serve.
Nutritional Facts
- Serving Size: 1 (582.8 g)
- Calories 470.1
- Total Fat - 20.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 150.2 mg
- Sodium - 1463.4 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 3.4 g
- Sugars - 2.8 g
- Protein - 26.7 g
- Calcium - 142 mg
- Iron - 3.4 mg
- Vitamin C - 40 mg
- Thiamin - 0.3 mg