Created by Felix4067 on February 22, 2014
Step 1: Place chicken in a large saucepan and fill with enough water to cover.
Step 2: Cover pan and bring to a boil; simmer 10 minutes, then turn heat off and leave to stand, covered, another 10 minutes.
Step 3: Preheat oven to 400F; spray a 2-quart casserole dish with nonstick cooking spray.
Step 4: Drain chicken and cut into bite-sized pieces.
Step 5: Combine chicken, water chestnuts, pimiento, artichoke hearts, spinach, onion, mayonnaise and pepper in a bowl.
Step 6: In a separate bowl, combine Parmesan, bread crumbs, and Italian-Romano seasoning blend (I do this in my electric chopper after I whirl the bread to make crumbs).
Step 7: Mix about half of Parmesan mixture into chicken mixture; then spread chicken mixture into prepared casserole dish.
Step 8: Bake, uncovered, for 25 minutes; sprinkle with remaining Parmesan mixture and bake an additional 10 minutes.