Peanut Butter Butterfinger Cookies
Created by dababe on February 18, 2014
- Servings: 40
- Prep Time: 20m
- Cook Time: 9-10m
- Recipe #12122
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 large egg
- Butterfinger bars, chopped (three bars)
- Extra granulated sugar for rolling
How to Make
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Step 1: Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
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Step 2: Fold in your chopped Butterfinger bars.
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Step 3: Shape dough into 1-inch balls then roll balls in granulated sugar.
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Step 4: Place on ungreased cookie sheet and crisscross with a fork. Don't place cookies too close together, these really spread!
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Step 5: Bake in a preheated 375 degree oven for 9-10 minutes.
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Step 6: Remove from oven and let rest for 2 minutes. Remove to racks to cool completely.
Nutritional Facts
- Serving Size: 1 (19.5 g)
- Calories 89.5
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 11.3 mg
- Sodium - 82.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.4 g
- Sugars - 6.7 g
- Protein - 1.8 g
- Calcium - 4.2 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg