Baked Salmon Fillets
Created by Bergy on October 24, 2011
- Servings: 2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #1212
Ingredients
- 2 fillets (5 ounces each) salmon (skin and bone removed)
- 2 tablespoons mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon Mrs dash original
- 1/2 teaspoon hot paprika
How to Make
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Step 1: Wash and dry the fillets, spread a thin coat of mayonnaise on each fillet
-
Step 2: Place the fillets in a lightly oiled oven proof dish
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Step 3: Sprinkle seasonings over the fish ending with the paprika
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Step 4: Bake in 375f oven for 15 minutes or until the fish flakes easily. Do not overcook
Nutritional Facts
- Serving Size: 1 (88.5 g)
- Calories 144.8
- Total Fat - 6.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 41.3 mg
- Sodium - 212.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 15.5 g
- Calcium - 15.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg