Created by QueenBea on February 18, 2014
Step 1: Bring the oil to medium high heat in a medium skillet.
Step 2: In the meantime season both sides of the chicken breast with salt and pepper.
Step 3: Place in the skillet and brown the chicken about 4 to 5 minutes per side.
Step 4: Remove the chicken and set aside.
Step 5: Add the onions and tomatoes and cook until the tomatoes just start to lose their liquid, about 2 minutes.
Step 6: Add the wine and until absorbed by the vegetables, about 2 minutes.
Step 7: Return the chicken to the pan and add the pesto and water.
Step 8: Reduce heat to medium-low, cover and simmer for 20 to 25 minutes, until chicken is cooked through and no longer pink in the middle, adding a bit of water if sauce starts to stick.