Created by KittenCal on February 16, 2014
Step 1: Grease a 13 x 9 inch baking pan.
Step 2: Preheat oven to 350 degrees F. Set oven rack to lowest position.
Step 3: Prepare 1 1/2 recipe of my Chinese sweet and sour sauce, or just one recipe and mix with prepared Thai Sweet and Spicy sauce; set the sauce aside.
Step 4: Season thighs skin-side only with seasoned salt, pepper and garlic powder.
Step 5: Heat oil in a skillet over medium-high heat. Brown the skin-side ONLY until well browned (about 3 minutes). Remove the thighs to a plate or bowl.
Step 6: To the same skillet add in onion and bell pepper; saute until softened (about 3 minutes). Add in garlic, cook 1 minute.
Step 7: Transfer and spread veggie mixture into bottom of the baking dish, then pour HALF of the sauce into the pan, then place the chicken thighs skin-side up into the pan. Lastly, pour remaining sauce over the top.
Step 8: Bake uncovered for 40-45 minutes or until chicken is completely cooked through.
Step 9: Serve with mac and cheese or cooked white rice.
Step 10: Delicious!