Three-Minute Chocolate Mousse
Created by JostLori on February 15, 2014
- Servings: 4
- Prep Time: 3m
- Cook Time: 0m
- Recipe #12103
Ingredients
- 6 ounces semi-sweet chocolate chips (or more expensive bittersweet chocolate broken into pieces)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons Grand Marnier liqueur (or Cognac)
- 4 teaspoons granulated sugar
- 3/4 cup milk
- 1/16 teaspoon salt (just a PINCH!!!)
How to Make
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Step 1: Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender (I use my magic bullet) and blend just enough to mix.
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Step 2: Heat the milk until almost boiling.
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Step 3: Pour milk into the blender and blend for 1 minute.
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Step 4: Pour into 4 dessert cups and refrigerate for an hour.
Nutritional Facts
- Serving Size: 1 (110.7 g)
- Calories 303.5
- Total Fat - 16.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 57.1 mg
- Sodium - 118.2 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 3.7 g
- Sugars - 11.7 g
- Protein - 4.5 g
- Calcium - 86 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg