Created by Mikekey on February 10, 2014
Step 1: Mix mint, orange and lemon peel; set aside.
Step 2: In a small bowl, stir together orange juice concentrate and lemon juice.
Step 3: Rinse fish and pat dry.
Step 4: Preheat oven broiler.
Step 5: In a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. When butter sizzles, add fish, skin side down. Cook until skin is browned and crisp, about 6 minutes.
Step 6: Gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
Step 7: 6. Brush fish with about a quarter of the juice mixture. Leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
Step 8: Transfer fish to plates or a platter. Keep warm.
Step 9: To serve, brush fish with some of the juice mixture and sprinkle with mint mixture.
Step 10: Add remaining juice to pan and stir to blend pan dripping. Place under broiler until sauce bubbles, about 4 minutes. Serve over fish.