Green Apple Salsa Fresca
Created by Mikekey on February 10, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12065
Ingredients
- 1/4 cup apple juice
- 2 cups green apples, peeled, cored, and diced
- 1/2 cup red onion, chopped
- 1/2 cup poblano chile, seeded and diced (fresh, not dried)
- 1/2 teaspoon fresh oregano, minced
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon seasoned rice wine vinegar
How to Make
-
Step 1: Combine all ingredients, mixing well.
-
Step 2: NOTE: To help keep apples from turning brown, fill a bowl large enough to hold apples with cold water and add enough lemon juice to cloud the water a bit. Place peeled apples in this mixture while waiting to dice them. After dicing, return to this mixture until ready to use. Drain and proceed.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 61.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.4 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.4 g
- Sugars - 10.3 g
- Protein - 0.7 g
- Calcium - 14.1 mg
- Iron - 0.4 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg