Cheesy Chicken Nachos
Created by QueenBea on February 8, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 15m
- Recipe #12056
Ingredients
- 1 can (14 ounce) tomato sauce
- 2 teaspoon lime juice
- 1 1/2 teaspoon chilli powder
- 1 1/2 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pound boneless skinless chicken breasts, cut into strips (I used thighs)
- 2 cups diced zucchini
- 2 cups corn kernels
- 1 1/2 cups Tex Mex shredded cheese, divided (Kraft)
- 1 to 2 cups lettuce, shredded
- 2 plum tomatoes, diced
- 1 bag (230 gram) nacho chips
How to Make
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Step 1: Heat the tomato sauce, lime juice and seasonings in a large frying pan over medium heat.
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Step 2: Add the chicken and cook for 5 minutes.
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Step 3: Stir in zucchini and corn; cook 3 to 4 mins or until chicken is no longer pink. (This will depend on thickness of chicken pieces)
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Step 4: Reduce heat and stir in 1 cup cheese until melted.
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Step 5: Pour into a serving vessel, sprinkle with remaining cheese, lettuce, tomatoes and serve with nacho chips.
Nutritional Facts
- Serving Size: 1 (367.8 g)
- Calories 531.1
- Total Fat - 19.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 80.1 mg
- Sodium - 964 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 6.5 g
- Sugars - 11.3 g
- Protein - 38.9 g
- Calcium - 357.9 mg
- Iron - 5.7 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.3 mg