Gone-All-Day Stew

How to Make

• Step 1: Preheat oven to 275 degrees.

• Step 2: Mix all ingredients (except tomato soup, water, flour, and beef bouillon cubes) in a roaster sprayed with Pam. (I just use my hands to mix all the ingredients together after they are in the roaster).

• Step 3: Place one bouillon cube on top and at each end of the above mixture.

• Step 4: Mix tomato soup, water, and flour together. Pour over top of above ingredients. Do NOT stir.

• Step 5: Place lid on roaster and place in preheated oven.

• Step 6: The directions said to bake for 4-5 hours, but start checking at 3 hours as mine always gets done sooner. If the meat is tender then the stew is done.

• Step 7: This can be mixed the night before, refrigerated and then just put in the oven the next day.

• Step 8: I tend to add more meat and I use a couple of handfuls of baby carrots instead of cutting up the whole carrots.

• Step 9: Feel free to Ingrease or decrease any of the above ingredients.

• Step 10: You can use two medium onions and just peel and quarter them instead of the boilingj onions.

• Step 11: This recipe doubles and triples easily---just adjust your cooking time.

• Step 12: Serve with hot bread and a salad.