Onion, Olive, and Orange Salad
Created by justsandy on October 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1204
Ingredients
- 1 head romaine lettuce
- 1 cup red onions, thinly sliced and halved
- 1 cup sliced black olives
- 2 oranges
- DRESSING
- 1/4 cup fresh lemon juice
- 1 teaspoon. sugar
- 1/4 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 cup olive oil
- 1/2 cup flat leaf parsley, chopped (I recommend not subbing dried)
How to Make
-
Step 1: Tear the romaine into bite-sized pieces, or spread the leaves on a platter if you prefer that presentation. Scatter onions and olives over the top.
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Step 2: Remove the skin and white pith from the oranges, and separate into sections. Scatter over the salad.
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Step 3: Whisk together the first five dressing ingredients. Drizzle over the salad and garnish with parsley.
Nutritional Facts
- Serving Size: 1 (332.7 g)
- Calories 388.5
- Total Fat - 30.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 46.2 mg
- Sodium - 745.2 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 4.8 g
- Sugars - 8.1 g
- Protein - 16.6 g
- Calcium - 99.6 mg
- Iron - 3.2 mg
- Vitamin C - 25 mg
- Thiamin - 0.2 mg