Chile-Cinnamon Brownies
Created by JostLori on February 5, 2014
- Servings: 16
- Prep Time: 10m
- Cook Time: 30m
- Recipe #12036
Ingredients
- 5 tablespoons unsalted butter (diced)
- 4 ounces unsweetened chocolate (chopped)
- 4 ounces bittersweet chocolate (chopped)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon instant espresso powder
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 1 cup dark chocolate chips
How to Make
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Step 1: Preheat oven to 325°F. Grease an 8 inch square pan with butter.
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Step 2: In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted. Add the chocolate and cook, stirring constantly, until melted. Remove from heat and scrape into a large bowl.
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Step 3: Whisk the sugar and vanilla into the chocolate. Then whisk in eggs one at a time.
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Step 4: Add the chile powder, cinnamon, cayenne, salt, and espresso powder and whisk to combine.
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Step 5: Add the flour and stir just until combined. Stir in the chocolate chips.
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Step 6: Pour the batter into the prepared pan, smooting the top. Bake until a toothpick inserted into the middle of the brownies comes out clean, about 30 minutes. Let cool completely then cut into squares.
Nutritional Facts
- Serving Size: 1 (47.9 g)
- Calories 168.1
- Total Fat - 9.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 35.9 mg
- Sodium - 110.5 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 0.5 g
- Sugars - 14 g
- Protein - 2.8 g
- Calcium - 19.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg