Magic Shell Ice Cream Topping (Copycat)
Created by JostLori on February 1, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12005
Ingredients
- 1 cup chocolate baking chips (I like the dark chocolate the best!)
- 2 tablespoons coconut oil
How to Make
-
Step 1: Stir the chocolate chips and coconut oil together in a large microwave-safe bowl. Place in the microwave and cook on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until all of the chocolate is melted.
-
Step 2: Pour the sauce into a glass jar and let cool to room temperature before using.
-
If you have leftovers, cover and store at room temperature for up to 1 month. Do not refrigerate
Nutritional Facts
- Serving Size: 1 (142 g)
- Calories 696.7
- Total Fat - 72.4 g
- Saturated Fat - 45.7 g
- Cholesterol - 0 mg
- Sodium - 33.7 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 22.8 g
- Sugars - 1.8 g
- Protein - 17.4 g
- Calcium - 134.7 mg
- Iron - 23.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg