Firecracker Shrimp
Created by QueenBea on January 31, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #11994
Ingredients
- 2 pounds large raw shrimp
- 2 tablespoons oil (olive oil)
- DRY SPICE MIXTURE
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried chili pepper flakes
- 1 teaspoon ground sweet paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
How to Make
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Step 1: Shell the shrimp, leaving tail shells on.
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Step 2: Skewer six shrimp on each of eight metal skewers.
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Step 3: Brush with olive oil.
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Step 4: To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
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Step 5: Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
Nutritional Facts
- Serving Size: 1 (119.4 g)
- Calories 114.9
- Total Fat - 4.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 142.8 mg
- Sodium - 787.6 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 15.6 g
- Calcium - 67.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg