Firecracker Shrimp
Created by QueenBea on January 31, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #11994
Ingredients
- 2 pounds large raw shrimp
- 2 tablespoons oil (olive oil)
- DRY SPICE MIXTURE
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried chili pepper flakes
- 1 teaspoon ground sweet paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
How to Make
-
Step 1: Shell the shrimp, leaving tail shells on.
-
Step 2: Skewer six shrimp on each of eight metal skewers.
-
Step 3: Brush with olive oil.
-
Step 4: To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
-
Step 5: Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.