Options:

Include nutrition information?

Linguine With White Clam Sauce

Created by justsandy on October 23, 2011

1 teaspoon dried basil
1 tablespoon Old Bay seasoning
Chopped clams, (with juice, 4 cans)
1 teaspoon dried parsley
4 tablespoons shredded parmesan cheese (and more for garnish)
1 pound dry linguine pasta (or thin spaghetti, it's okay to choose your favorite)noodle!)

Step 1: Boil water in a large dutch oven, and cook pasta until al dente.
Step 2: While that's going on, melt the butter and olive oil in a large skillet over medium heat.
Step 3: Sautee the onion and garlic, adding the pepper flakes after 5 minutes. Add lemon juice, oregano, basil, and Old Bay.
Step 4: Stir for a minute or so, then add the clams with juice and simmer for 5 minutes.
Step 5: Add the 4 Tbsp. of parmesan to the sauce to slightly thicken and flavor.
Step 6: Drain the pasta and place in a large bowl. Pour the sauce over, toss, and top with parsley and more parmesan.