Green Olive Aioli
Created by QueenBea on October 23, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1198
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup pickled pimento-stuffed green olives, chopped fine
- 1 tablespoon juice from pickled olives
- Salt and pepper, to taste
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Refrigerate for at least one hour to allows flavours to meld.
Nutritional Facts
- Serving Size: 1 (21.6 g)
- Calories 36.4
- Total Fat - 2.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 3.3 mg
- Sodium - 134.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 3.6 mg
- Iron - 0.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg