Roast Chicken by Ev
Created by JostLori on January 29, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 5h
- Recipe #11977
Ingredients
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon rosemary, dried (crumbled)
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 3/4 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1/8 teaspoon black pepper
- 3/4 teaspoon kosher salt
- 1 tablespoon lemon juice
- 2 tablespoons oil (olive oil)
- 3 1/2 pounds whole chicken (roasting chicken)
How to Make
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Step 1: Combine all the seasoning ingredients in a mini food processor jar and process to a paste (or use a mortar and pestle)
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Step 2: Wash the chicken and pat it dry. Rub inside and out with the seasoning paste and put in a ziploc bag to marinate overnight (8-15 hours).
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Step 3: Preheat oven to 250F.
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Step 4: Place the chicken in pan, breast side down and roast for 5 hours. If you like, turn breast side up to crisp skin for last 45 minutes. You can baste the chicken occasionally with the pan juices, but it's not really necessary.
Nutritional Facts
- Serving Size: 1 (413 g)
- Calories 444.2
- Total Fat - 15.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 952.6 mg
- Sodium - 725.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 70.4 g
- Calcium - 55.8 mg
- Iron - 10.3 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg