Baked Garlic
Created by Galley_Wench on January 27, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 75m
- Recipe #11969
Ingredients
- 1 garlic bulb
- 1/4 teaspoon oil (olive oil)
- 1 tablespoon butter
- 1/4 teaspoon fresh thyme leaves
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: Remove loose uter leaves from the garlic bulb.
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Step 2: Cut off the top of the bulb so that each clove is open at the top.
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Step 3: Drizzle olive oil over the bulb and dot with butter.
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Step 4: Sprinkle with typme leaves.
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Step 5: Salt and pepper to taste.
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Step 6: Set bulb in center of Garlic Baker dish and cover with domed lid.
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Step 7: Place in COLD oven.
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Step 8: Bake at 300 degrees for 30 minutes.
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Step 9: Remove cover and bake an additional 45 minutes or until garlic is tender and husks are goldn brown, ocassionally basting with olive oil..
Nutritional Facts
- Serving Size: 1 (30.5 g)
- Calories 116.8
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 103.8 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 0.4 g
- Calcium - 15 mg
- Iron - 0.3 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg