Created by QueenBea on January 25, 2014
Step 1: Place the olive oil, white wine, garlic, crushed fennel seeds and soy sauce in a large re-sealable.
Step 2: Add the pork chops, seal the bag and allow marinating for 4 to 6 hours refrigerated.
Step 3: Remove from marinade, sprinkle with salt and pepper and cook in a skillet over medium-high heat, until cooked through, about 12 to 15 minutes, turning half way through.
Step 4: Enjoy!