Shrimp and Sausage with Saffron Rice
Created by justsandy on October 23, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Recipe #1196
Ingredients
- 2 teaspoons olive oil
- 8 ounces andouille sausage, slices 1/4 inch thick (but like I said, use your favorite sausage)
- 1 medium onion, thinly sliced
- 1/2 cup dry white wine
- 1 (14 ounce) can chicken broth, or homemade
- 12 saffron threads
- 1 cup long grain white rice
- 3/4 pound medium shrimp, peeled and deveined
- 1/3 cup frozen peas
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: Heat the oil in a large saucepan over medium-high heat. Add the sausage and brown.
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Step 2: Reduce heat to medium and add onion. Cook, stirring occasionally for 5 minutes or so. Spoon off any accumulated fat from the sausage.
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Step 3: Add wine and cook for 2 minutes.
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Step 4: Add broth, saffron, and rice. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
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Step 5: Stir the shrimp and peas into the rice. Cover and cook another 5 minutes.
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Step 6: Season to taste with salt and pepper. A green salad on the side, and you're good to go!
Nutritional Facts
- Serving Size: 1 (359.2 g)
- Calories 1050.8
- Total Fat - 44.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 32.9 mg
- Sodium - 561.1 mg
- Total Carbohydrate - 133.1 g
- Dietary Fiber - 10.5 g
- Sugars - 21.1 g
- Protein - 27 g
- Calcium - 125.5 mg
- Iron - 7.8 mg
- Vitamin C - 39.2 mg
- Thiamin - 1.3 mg