Created by QueenBea on January 24, 2014
Step 1: In a small bowl, mix together the marmalade, soy sauce and sesame oil; set aside.
Step 2: In a large bowl, mix together the carrot, cabbage, bell pepper, onion, crab meat and garlic.
Step 3: Stir in the marmalade mixture.
Step 4: Lay the seaweed sheets on a work surface and divide the filling mixture amongst the 4 seaweed sheets, spooning it along the edge and about 1 inch away from the edge.
Step 5: Roll up the seaweed and fold in half. (You can cut them in half for a prettier presentation but they are a bit messy to eat this way)
Step 6: Serve with soy sauce or chili sauce for dipping.