Stuffed Pickled Peppers
Created by Shadows1 on January 23, 2014
- Servings: 12
- Prep Time: 1h
- Cook Time: 241m
- Recipe #11951
Ingredients
- 12 medium green peppers
- 2 cups cabbage, finely-chopped
- 1 cup onion, chopped and peeled
- 1/2 cup green pepper, chopped
- 1/2 cup sweet red pepper, chopped
- 1/2 cup celery, chopped
- 1 tablespoon mustard seeds
- 1/2 tablespoon celery seed
- 1/4 cup horseradish, fresh grated
- Or
- 1/4 cup prepared horseradish
- 1/4 cup salt
- 1/4 cup brown sugar ( packed)
- 1 pint cider vinegar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- PICKLING BRINE
- 3 pints cider vinegar
- 1 quart water
- 1/2 cup salt
- 1 tablespoon celery seed
- 1 1/2 tablespoons mustard seeds
- 4 tablespoons whole cloves
- 2 tablespoons whole allspice
- 3 inches cinnamon sticks, broken
- 2 mace blades
- Olive oil (1/2 cup per jar)
How to Make
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Step 1: Wash all vegetables well before chopping, drain peppers; cut off tops and save; remove seeds and membranes.
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Step 2: Cover tops and peppers with water in a sauce pan and bring to boiling; boil gently 10 minutes, or until almost tender.
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Step 3: Drain and let cool. Combine chopped vegetables.
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Step 4: Mix remaining ingredients ( down to pickling brine) and pour over vegitables and mix well.
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Step 5: Stuff into peppers , do not pack too tightly.
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Step 6: Place tops on peppers.
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Step 7: Tie in place with cotton string.
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Step 8: Place peppers in wide mouth jars or stone crock.
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Step 9: Heat together in a agate or enamel kettle all of the brine ingredients except the oil.
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Step 10: Bring this mixture to a boil; pour over stuffed peppers.
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Step 11: Let cool.
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Step 12: To each 3 peppers in a jar or crock add about half cup olive oil.
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Step 13: Cover Let stand in a cool place 10 days or longer before serving.
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Step 14: To serve remove string, drain peppers.
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Step 15: Note: The remaining oil and spice mixture can be used as a salad dressing or marinade.
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Step 16: Serving Size: 1 (447 g)
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Step 17: Servings Per Recipe: 12
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Step 18: Calories 188.8 Calories from Fat 62 33%
Nutritional Facts
- Serving Size: 1 (284.8 g)
- Calories 103.7
- Total Fat - 2.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.7 mg
- Sodium - 7251.6 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 4.9 g
- Sugars - 8.5 g
- Protein - 3.1 g
- Calcium - 108.3 mg
- Iron - 1.4 mg
- Vitamin C - 109.3 mg
- Thiamin - 0.1 mg