Sour Cream Chicken Breasts
Created by whats4dinner on January 21, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #11939
Ingredients
- 1 tablespoon oil (olive oil)
- 1 tablespoon butter
- 2 pounds boneless skinless chicken breasts (cubed into 1-inch pieces)
- Italian seasoning
- Garlic powder
- Freshly ground pepper and salt
- 1 small yellow onion, thinly sliced
- 3 garlic cloves, finely chopped
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 1/4 cup Parmesan cheese, grated
- 3 green onions, sliced (divided)
- Cooked rice
How to Make
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Step 1: In a 12-inch skillet, heat oil and butter over medium-high heat. Generously season chicken pieces with Italian seasoning, garlic powder, salt and pepper; add to skillet. Cook 2 to 3 minutes or until golden. Add another tablespoon of butter, then add in chopped yellow onion and garlic. Cook about 5 minutes, stirring occasionally, until onion is tender.
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Step 2: In small bowl, mix sour cream, broth and cornstarch until smooth. Pour over chicken mixture. Reduce heat to low. Cook about 5 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce is thickened. Stir in Parmesen cheese and half of the green onions.
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Step 3: Serve chicken and sauce over rice.
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Step 4: Sprinkle with remaining green onions.
Nutritional Facts
- Serving Size: 1 (354.9 g)
- Calories 581.4
- Total Fat - 23.9 g
- Saturated Fat - 10.4 g
- Cholesterol - 224.5 mg
- Sodium - 402.9 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 76.9 g
- Calcium - 191.5 mg
- Iron - 2.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg