Cranberry Orange Chutney
Created by Mikekey on January 20, 2014
- Servings: 20
- Prep Time: 15m
- Cook Time: 25m
- Recipe #11928
Ingredients
- 3 cups fresh cranberries ( can use frozen-no need to thaw)
- 1 cup onion, peeled and chopped
- 1 cup raisins ( or currants)
- 1 cup cider vinegar
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
How to Make
-
Step 1: In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
-
Step 2: Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutritional Facts
- Serving Size: 1 (69.3 g)
- Calories 99.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 144.3 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 1.4 g
- Sugars - 21.4 g
- Protein - 0.5 g
- Calcium - 11.3 mg
- Iron - 0.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg