Options:

Include nutrition information?

Pepperoni Chicken Italiano With Ramen Noodles

Created by Chef shapeweaver on January 20, 2014

Step 1: In a small shallow dish beat together milk and egg, set aside.
Step 2: In a medium sized shallow dish, combine 1/2 cup flour, 2 1/2 Tablespoons parmesan cheese, 1 teaspoon powdered mustard, and garlic powder, set aside.
Step 3: Pound chicken breasts until 1/4 inch thickness is reached.
Step 4: Dip chicken into egg/milk wash coating both sides and dredge chicken into flour mixture, making sure both sides of chicken are completely covered.
Step 5: In skillet large enough to hold both pieces, heat oil over medium heat, until hot but not smoking.
Step 6: Add chicken and cook on both sides until golden brown,then emove chicken from pan and keep warm.
Step 7: If needed drain oil from skillet,and in same skillet you cooked the chicken in, mix together soup, milk, 2 Tablespoons parmesan cheese, and 1/2 teaspoon powdered mustard.
Step 8: Return chicken to pan, making sure both sides of chicken are coated with soup mixture and top each piece of chicken with equal amounts sliced pepperoni.
Step 9: Cover and simmer for 20 minutes or until heated through.
Step 10: While chicken is simmering, cook noodles and after noodles are cooked, drain and divide equally among two plates.
Step 11: Top each plate of noodles with a pepperoni topped chicken breast.