Fantastic Chicken Tortilla Soup
Created by justsandy on October 23, 2011
- Servings: 10
- Prep Time: 10m
- Cook Time: 1h
- Recipe #1192
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 bell pepper (I like red, but you choose), chopped
- 4 small boneless, skinless chicken breasts
- 1/2 cup dry white wine
- 2 cans refried beans
- 1 can corn, with liquid
- 1 can black beans, drained and rinsed
- 1 (4 ounce) can diced jalapenos
- 2 teaspoons ground cumin
- 1 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 1 (14 ounce) can diced tomatoes with juice
- 2 (8 ounce) cans tomato sauce
- Tortilla chips, for garnish
- Shredded jack cheese, or Mexican blend, for garnish
How to Make
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Step 1: Saute the onion, garlic, and bell pepper in olive oil in a large dutch oven until soft.
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Step 2: Add the rest of the ingredients and bring to a boil.
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Step 3: After about 15 minutes, remove the chicken breasts, shred them, and return to the pot.
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Step 4: Simmer for an additional 45 minutes.
How to Make
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Step 5: Serve, topped with cheese and crushed tortilla chips on top.