White Chicken Chili
Created by AnnJMe on January 20, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #11916
Ingredients
- 1 pound cooked chicken breast (boiled, shredded)
- 1 medium onion, chopped
- 2 cans (15 ounces each) navy beans
- 2 cans (15 ounces each) northern beans
- 1 can (10 ounce) Rotel diced tomatoes (with green chilies)
- 1 can (14 ounce) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chili powder
- 1 1/2 teaspoons garlic powder
- 1 cup sour cream
- 2 cups heavy whipping cream
How to Make
-
Step 1: Simmer all ingredients (but the sour cream and whipping cream) together for 30 minutes. Remove from heat and add sour cream and whipping cream.