Cranberry Citrus Marmalade
Created by Mikekey on January 17, 2014
- Servings: 16
- Prep Time: 20m
- Cook Time: 60m
- Recipe #11901
Ingredients
- 1 whole grapefruit
- 1 whole orange
- 2 1/2 cups water
- 3 cups fresh cranberries (or frozen)
- 1 3/4 ounces powdered fruit pectin
- 6 1/2 cups granulated sugar
How to Make
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Step 1: Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
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Step 2: In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
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Step 3: Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
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Step 4: Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
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Step 5: Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
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Step 6: Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack.
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Step 7: Lids should "ping" as they cool. If any jars fail to seal, refrigerate and use within 2 weeks.
Nutritional Facts
- Serving Size: 1 (173.7 g)
- Calories 336.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 86.7 g
- Dietary Fiber - 1.2 g
- Sugars - 84.4 g
- Protein - 0.3 g
- Calcium - 7.2 mg
- Iron - 0.1 mg
- Vitamin C - 16.3 mg
- Thiamin - 0 mg