Created by Mikekey on January 17, 2014
Step 1: Melt butter in heavy skillet over medium heat. Add the shallots and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.
Step 2: Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute.
Step 3: Stir in the Marsala and whisk until blended. Thin sauce as needed with broth.
Step 4: Add mushrooms back to mixture and simmer 5 minutes.