Apple Oat Cakes
Created by Mikekey on January 17, 2014
- Servings: 3-6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #11894
Ingredients
- 1 1/3 cups boiling water
- 1/2 cup butter, melted
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 2 large eggs
- 1/3 cup wheat germ
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 medium granny smith apples, peeled and finely shredded
How to Make
-
Step 1: Mix water, butter and oats in a bowl and let stand 20 minutes.
-
Step 2: Add sugar and eggs; beat to blend.
-
Step 3: Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
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Step 4: Cook as any pancake, on griddle.
Nutritional Facts
- Serving Size: 1 (481.5 g)
- Calories 950.8
- Total Fat - 38.1 g
- Saturated Fat - 21.3 g
- Cholesterol - 220.2 mg
- Sodium - 996.5 mg
- Total Carbohydrate - 138.1 g
- Dietary Fiber - 7.1 g
- Sugars - 69.2 g
- Protein - 18.2 g
- Calcium - 200.6 mg
- Iron - 3.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.5 mg