Italian-Style Scallops, Shrimp and Squid with Fresh Pasta
Created by AdriannaNY on January 17, 2014
- Servings: 4
- Prep Time: 40m
- Cook Time: 20-25m
- Recipe #11890
Ingredients
- 12 ounces tagliatelli pasta (FRESH)
- TOMATO SAUCE MIXTURE
- 6 to 8 anchovy fillets (salt-packed, rinsed then finely chopped)
- 2 cups canned tomatoes, chopped (drained)
- 1 tablespoon tomato paste
- 2 garlic cloves (mashed with a pinch of kosher salt)
- 1 tablespoon capers, roughly chopped
- 1 teaspoon granulated sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons oil (olive oil)
- Freshly ground black pepper
- Coarse salt
- SEAFOOD
- 1/2 pound fresh scallops (bay or small sea scallops)
- 1/2 pound large shrimp, peeled (about 12 shrimp)
- 1/2 pound squid (thoroughly cleaned, thensliced crosswise into thick rings)
- 1/4 cup dry white wine
- 1/4 cup heavy whipping cream
- 1 to 2 tablespoons unsalted butter
- 1/4 cup flat-leaf parsley, chopped
- 1 tablespoon (heaping) chopped basil leaves
- Fresh-grated Parmesan cheese (to serve at the table)
How to Make
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Step 1: Make the tomato sauce: Stir together the anchovies, tomatoes, tomato paste, garlic, capers, sugar, red-pepper flakes, and 2 tablespoons of the extra-virgin olive oil. Season to taste with salt and pepper.
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Step 2: Heat 1-2 tablespoons of the oil in a wide, deep sauté pan set over medium heat. Season the scallops with salt and pepper, add them to the pan, and sauté until just seared and firm to the touch, approximately 1 minute, depending on their thickness. Add the shrimp and sauté until firm and pink, approximately 2 minutes, depending on their size. Add the squid and cook until they just begin to turn opaque, approximately 1 minute. Add the white wine, the deglaze the pan.
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Step 3: Pour in the tomato sauce mixture; bring it to a simmer over medium-high heat, approximately 2 minutes. As the sauce warms, add the pasta to the boiling water and cook it for 2 to 3 minutes.
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Step 4: Once the sauce simmers, stir in the heavy cream. Remove the pan from the heat and stir in 1-2 tablespoons butter, then parsley and basil.
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Step 5: Drain the pasta and add it to the pan with the sauce and seafood. Toss, taste, and adjust the seasoning with salt and pepper if necessary.
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Step 6: To serve: transfer the pasta to a bowl and present it family-style from the center of the table, with the Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (383.5 g)
- Calories 756.1
- Total Fat - 27.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 190.8 mg
- Sodium - 83.4 mg
- Total Carbohydrate - 100.1 g
- Dietary Fiber - 10.8 g
- Sugars - 3.3 g
- Protein - 27.1 g
- Calcium - 71.7 mg
- Iron - 2.8 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.8 mg