A Suprise Kiss (Cookies)
Created by Mikekey on January 16, 2014
- Servings: 30
- Prep Time: 60m
- Cook Time: 12m
- Recipe #11886
Ingredients
- 8 ounces unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (sifted)
- Hershey chocolate kisses (30 unwrapped)
- Powdered sugar, for coating
How to Make
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Step 1: Cream the butter and sugar until fluffy.
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Step 2: Add the vanilla and mix well.
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Step 3: Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
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Step 4: Preheat oven to 350°F
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Step 5: Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
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Step 6: Insert the Kiss and wrap dough around it, making sure it is completely covered.
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Step 7: Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
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Step 8: While still warm, sift powdered sugar on top. Cool completely.
Nutritional Facts
- Serving Size: 1 (21 g)
- Calories 104.3
- Total Fat - 6.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.3 mg
- Sodium - 1.1 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.2 g
- Sugars - 5 g
- Protein - 0.9 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg