Created by Mikekey on January 15, 2014
Step 1: Grate the orange rind and reserve.
Step 2: Cut 1 thin slice from the middle of the orange and cut it into little triangles; reserve.
Step 3: Juice the remaining orange.
Step 4: In a large skillet that has a lid, mix the minced basil, oil, pepper, mussels, water, shallots, orange juice and half the grated rind. Cover the pan and bring to a boil and steam for a few minutes until the mussels open.
Step 5: Remove the mussels with a slotted spoon and discard the ones that didn't open.
Step 6: Place them on plates lined with fresh basil leaves. Garnish with orange triangles. Sprinkle the remaining orange rind on top.
Step 7: Pour the cooking broth into a small dishes, to dip mussels into.