Created by JostLori on January 14, 2014
Step 1: Place the peanut butter and the vinegar in a small bowl, whisk to combine. Add the soy sauce, honey, sesame oil, chili oil, siracha sauce, and grated ginger. Whisk until smooth and all ingredients are well blended. Add the canola oil and pepper, whisk until smooth and incorporated.
Step 2: Sample and adjust seasoning and heat level to taste. You can add salt if you'd like, but I've never found it necessary.
Step 3: Place all the vegetables in a large bowl and toss until ingredients are well distributed.
Step 4: Add the salad dressing but reserve about four tablespoons. Toss until well coated.
Step 5: Divide the salad among four plates. Top with the chicken slices, taking care to arrange them prettily. Drizzle a tablespoon of the reserved dressing over the chicken on each plate. Scatter the peanuts over the chicken.
Step 6: Garnish each plate with a sprig of mint or cilantro, and a wedge or two of lime. Serve immediately.