Created by Felix4067 on January 14, 2014
Step 1: Thoroughly wash zucchini and squash, remove ends and slice each lengthwise, then in 1/4-inch thick slices.
Step 2: Melt butter in a large skillet over medium heat; add garlic, dill and onion and saute 1-2 minutes, until translucent.
Step 3: Add remaining ingredients to skillet and continue sauteeing, stirring frequently, 5 minutes or until tender.
Step 4: Cover, reduce heat to medium-low, and simmer an additional 2-3 minutes.
Step 5: If there is too much water in the pan, uncover and simmer over medium-high heat until gone, stirring frequently.