Gingered Carrots
Created by QueenBea on January 14, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Recipe #11858
Ingredients
- 4 cups carrots, sliced
- 1/4 cup ginger marmalade
- 1/4 cup white wine
- 1 teaspoon garlic powder
- 1/2 teaspoon cornstarch
- Salt, to taste
- Pepper, to taste
How to Make
-
Step 1: Place the carrots in a pot and cover with water; bring to a boil over medium-high heat and continue to boil until just cooked. (You should be able to pierce the carrot slices with a fork)
-
Step 2: Drain and set aside.
-
Step 3: Whisk together the remaining ingredients in a small pot and bring to a boil over medium-high heat; reduce heat and simmer until wine sauce is thickened and glossy.
-
Step 4: Pour over carrots, gently toss and serve.
Nutritional Facts
- Serving Size: 1 (164 g)
- Calories 108.4
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 101.2 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 3.8 g
- Sugars - 18.1 g
- Protein - 1.4 g
- Calcium - 51.4 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg