Easiest Thai Shrimp and Noodles
Created by justsandy on October 23, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 15m
- Recipe #1184
Ingredients
- 8 ounces thin spaghetti
- 5 cups broccoli florets
- 1 pound fresh or frozen shrimp
- 1/3 cup creamy peanut butter
- 1/3 cup soy sauce (I use reduced sodium)
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon chili oil
- 1 tablespoon grated ginger (I use about 1 tsp. ground ginger in a pinch)
- 3 garlic cloves, minced
- 1 bunch green onions, chopped
- 1/3 cup chopped cashews (almonds or peanuts work too)
How to Make
-
Step 1: Bring water to a boil in a large dutch oven.
-
Step 2: Add pasta, cook 4 minutes.
-
Step 3: Add broccoli, cook 2 minutes.
-
Step 4: Add shrimp and cook 2-3 minutes or until pink.
-
Step 5: Meanwhile, combine soy sauce and peanut butter in a bowl.
-
Step 6: Stir in vinegar, sesame oil, chili oil, ginger, and garlic.
-
Step 7: Drain the spaghetti, broccoli, and shrimp mixture and return to pan.
-
Step 8: Toss with the peanut butter mixture and sprinkle green onions and chopped nuts over all.
Nutritional Facts
- Serving Size: 1 (416.6 g)
- Calories 447.8
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 142.9 mg
- Sodium - 738.6 mg
- Total Carbohydrate - 68.5 g
- Dietary Fiber - 8 g
- Sugars - 6.6 g
- Protein - 29.7 g
- Calcium - 241.2 mg
- Iron - 5.7 mg
- Vitamin C - 115.4 mg
- Thiamin - 0.7 mg