Kittencal's Soft and Tender Pull-Apart Garlic Rolls
Created by KittenCal on January 11, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 25m
- Recipe #11825
Ingredients
- 1/3 cup butter, melted ( can use a little more butter)
- 1 teaspoon garlic powder ( more for sprinkling on top of buns if desired)
- FOR THE DOUGH
- 1/2 cup warm water
- 1 teaspoon granulated sugar
- 1 package (1/4 ounce) active dry yeast
- 2 1/2 cups all-purpose flour (more if needed)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder (can use 1 1/4 teaspoons)
- 1/2 cup milk, warmed (not hot, and not scalded)
- 2 tablespoons shortening, room temperature
- 1 large egg ( room temperature)
How to Make
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Step 1: Spray two round 8-inch baking pans with cooking spray (preferable metal pans).
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Step 2: Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
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Step 3: Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
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Step 4: Attach the kneader blade to the heavy duty stand mixer.
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Step 5: In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
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Step 6: In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1 1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
How to Make
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Step 7: After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
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Step 8: Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
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Step 9: Punch down the dough then divide into 10 even pieces then shape into balls.
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Step 10: Place 5 balls in each pan (4 around the edges and 1 in the middle).
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Step 11: Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
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Step 12: Using your hands turn the balls to coat in the butter mixture.
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Step 13: For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball. Cover with a light clean tea towel and allow to rise for about 30 minutes or until doubled in size.
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Step 14: Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.